We also offer high quality Japanese loose-leaf green teas, Green tea bags, and Japanese exotic vegetable powders for cooking. As the leading Matcha Green Tea supplier in Europe, The Matcha House is proud of its wide product line of more than 10 different grades of Matcha Green tea from ceremonial use to cooking use. To ensure our customers receive the most authentic, high quality Matcha with the highest safety standards in the industry, our Tea Farms’ efforts for safe and stable supply is essential. We have a long-standing relationship with the Japanese Tea Farms that grow and manufacture our teas. In order to assure the freshness and quality of our products, we bring products by air just after produced and we never hold stocks for a long time. We sell and distribute high-quality Matcha in a wide array of possible grades, from Ceremonial grade to culinary to meet the needs of the most demanding chefs.

We chose to setup in Barcelona as we considered it to be a key hub for attending our clients and partners both in EMEA and Latin America. The Matcha House was founded in 2009 as the European sales office of Aoi Seicha Co., Ltd of Japan with the purpose of establishing permanent and stable field operations of Matcha Green Tea outside Japan. Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day).ġ5 The next day you can finally cut your Kastera and serve! Enjoy! While it is still hot, wrap the cake with plastic wrap.ġ4. Take the kastera out from the mold and turn the cake over onto a flat plate.ġ3. Place the mold on the low shelf of the oven and continue baking about 50 - 60 minutes at 160✬.ġ2. Place the mold on the centre shelf of the oven and bake for 10 minutes at 180✬ until the top has a rich golden brown.ġ1. If you see bubbles raise, remove them by going over the surface with the spatula.ġ0. Drop the mold on the table from 10 centimeters high a few times. Add the powders and beat for 2 more minutes (on medium speed).ĩ. and beat 2 minutes more (on medium speed).ħ.

Add sugar and beat more 8 minutes (total 10 minutes, on high speed).Ħ. Beat the eggs with electric mixer for 2 minutes.

4 eggs (L) (high quality)(room temperature)Ĥ.

Matcha opera cake